Chicken soba noodles

Overview

If your health allows, change the side dishes to green and red fresh chili peppers, which will taste better and look better.

Tags

• noodles
• chicken offal
• edible oil
• light soy sauce
• onion and ginger
• oyster mushroom
• rapeseed
• semi-dry soba noodles
• salt

Ingredients

Steps

1. 1 Wash the chicken offal.

   

2. 2 Slice and blanch in cold water. You can add cooking wine to remove the smell.

   

3. 3 Boil for 2 minutes.

   

4. 4 Rinse off the scum and set aside.

   

5. 5 Chop green onions.

   

6. 6 Wash the apples and tear them into pieces, and cut the ginger into shreds.

   

7. 7 Wash the rapeseed and cut the stems into shreds.

   

8. 8 Shred the vegetable leaves.

   

9. 9 Boil water in a pot until the noodles are half boiled.

   

10. 10 Cook for 8 minutes.

    

11. 11 Remove and set aside.

    

12. 12 Heat the pan with cold oil, add salt to the hot oil.

    

13. 13 Add mushrooms and stir-fry.

    

14. 14 Stir-fry the mushrooms until soft and add the chicken.

    

15. 15 Stir fry for 1 minute and add water.

    

16. 16 Release the light soy sauce.

    

17. 17 Bring the pot to a boil and add the noodles.

    

18. 18 Stir-fry until there is no more soup.

    

19. 19 Place the vegetable leaves.

    

20. 20 Fry until the vegetable leaves change color.

    

21. 21 Remove from pot and plate.

    

22. 22 Finished product.