Cute little feet bread

Overview

A little toe bread made for children. The ingredients are very simple and the shape is small and cute. Moms, hurry up and make your children cute!

raw materials.
Put all the ingredients except butter and jam into the bread machine and repeatedly start the kneading program for ordinary bread and knead the dough for a total of 20 minutes.
Pull out the film.
Add butter, start the normal bread program again, knead the dough for 10 minutes, and knead the butter into the dough.
Take out the dough and put it in the oven. Put boiling water in the lower baking pan of the oven to start the fermentation process. If the temperature there is high, you can also ferment at room temperature.
Let the dough rise to 2.5 times in size.
Take out the dough and knead it evenly. After deflating, divide it into 8 portions. Divide each portion into two large and small doughs and knead them evenly.
Take a large piece of dough and flatten it, wrap it with hawthorn filling, flatten it and shape it into the shape of a toe.
Take the small dough and divide it into 5 small doughs to make toes and wait for the second fermentation.
After the bread dough has risen to 1.5 times in size again, brush the surface with egg yolk, place it in the middle rack of the oven, bake at 180 degrees for 5 minutes, bake until the surface is colored, move to the lower rack of the oven, and bake for another 10 minutes.
Baked little feet bread.
Cute little feet, are you willing to eat them?