Dragon fruit pudding

Overview

Dragon fruit, especially the red-heart pitaya, is rich in anthocyanins and gelatinous plant protein, which is particularly effective in improving immunity and expelling toxins. It also tastes sweeter than the white-heart pitaya. The three-color dragon fruit pudding is mixed with mellow milk, which makes the pudding taste smoother. It is a particularly pleasing dessert, perfect for entertaining friends.

Tags

• dessert
• pudding
• red heart dragon fruit
• sugar
• gelatin tablets
• milk

Ingredients

Steps

1. 1 One red dragon fruit, peeled and diced.

   

2. 2 Leave a small amount of diced dragon fruit for decoration, and puree the rest with a food processor.

   

3. 3 Soak the gelatine slices in cold water for about 10 minutes until soft.

   

4. 4 Pour 1/3 of the melted gelatine liquid into the pitaya puree, and 2/3 into the milk, stir evenly.

   

5. 5 Separate 1/3 from the milk and dragon fruit puree and mix together so that all three liquids are ready.

   

6. 6 Take a clean cup, pour 1/3 of the liquid into the bottom of the cup, and put it in the refrigerator for 20 minutes.

   

7. 7 After it solidifies, pour another layer of liquid of a different color, continue to freeze, and finally pour another color until the cup is full.

   

8. 8 Finally, take an appropriate amount of diced dragon fruit and put it on the surface for decoration.