Corn and purple sweet potato juice

Overview

Corn and purple sweet potato go together. Two kinds of cereals are paired together. Purple sweet potato makes up for the less sweet taste of corn juice, and saves on sugar, making it healthier and more nutritious to drink.

Tags

• drinks
• corn
• purple sweet potato
• water

Ingredients

Steps

1. 1 One steamed purple sweet potato. Then cut into small pieces. Spare. Of course you can cook it with corn. I happened to have some cooked ones and used them directly.

   

2. 2 Break off the corn kernels.

   

3. 3 Broken corn kernels

   

4. 4 Put water in it and cook.

   

5. 5 Pour the cooked corn kernels and water into the soymilk maker, and add the purple sweet potatoes. Activate the juice function and mix well.

   

6. 6 The skin of corn kernels affects the taste. Need to filter

   

7. 7 Delicious. Natural taste.