Original egg tart
Overview
After shopping in the food world for so long, the electric oven purchased online has finally arrived. I shopped around Walmart and Yonghui, but there was no egg tart crust for sale. I thought it would be troublesome, so I checked online and found a store in the same city. I placed an order the afternoon of the day before and it was delivered the next afternoon. It was carefully packaged and included ice packs. After dinner in the evening, I quickly experimented
Tags
Ingredients
Steps
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1,. Open the eggs and stir into egg liquid, and melt the cream in heat-proof water. 2. Take a bowl and pour half a carton of pure milk, add 2 tablespoons of white sugar, and dissolve. You can heat it slightly to make it easier to melt. Add egg liquid and cream and mix together to form egg tart liquid
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Strain the egg tart liquid (I didn't filter it, I just used chopsticks to pick out the egg white that was obviously not scattered)
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Preheat the oven to 200 degrees for 5 minutes, and bake on the middle level for 20 minutes (pay attention to the color). Because it was the first time I used the oven, I kept watching it until it changed color, and it took about 20 minutes to bake
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Freshly baked, eat it while hot, crispy on the outside and tender on the inside, fragrant and fragrant, a success
