Casual Western snack-fried squid rings

Overview

How to cook Casual Western snack-fried squid rings at home

Tags

• hot dishes
• bread crumbs
• cooking wine
• egg
• flour
• salad oil
• squid
• starch
• pepper
• salt

Ingredients

Steps

1. 1 Remove the internal organs and heads from the squid and wash them with clean water.

   

2. 2 Cut the washed squid into 0.8 cm squid rings. Then marinate with cooking wine, salt, and pepper for 20 minutes.

   

3. 3 Put eggs, starch and flour in a stainless steel basin, beat into egg paste and set aside.

   

4. 4 Pour the marinated squid rings into the egg batter and mix evenly.

   

5. 5 Dip the squid rings dipped in egg batter, then put them into the bread crumbs and coat them evenly with the bread crumbs.

   

6. 6 Take a pot and pour in salad oil. When the oil temperature is 40% hot, add the squid rings. Fry the squid rings until golden brown. You can dip it in salt and pepper, tomato sauce, etc. when eating. This is the children's favorite.