Tomato and egg soup

Overview

When I don’t know what soup to make, I make tomato and egg soup.

Tags

• soups
• home cooking
• egg
• onions
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut tomatoes into cubes.

   

2. 2 Cut green onions into small sections.

   

3. 3 Beat 2 eggs in a bowl.

   

4. 4 Beat the eggs and set aside.

   

5. 5 Add water, oil and ginger slices to the pot.

   

6. 6 Add the tomatoes, bring to a boil and simmer for 5 minutes.

   

7. 7 Pour in the eggs and simmer without stirring, turn off the heat and cover for 5 minutes.

   

8. 8 Stir with a spoon and bring to a boil. Add salt and chopped green onion to finish.