All-purpose ♥Frozen Lemon Slices♥ (With sugar‧Sugar-free)
Overview
Haha, let’s develop lemonade into a drink suitable for all year round! Ice drinks, hot drinks ~ unlimited drinks... When did you become possessed by a shopping expert? (O_o) The latest research shows that "hot lemon water" can release a bitter anti-cancer substance; so supplement vitamin C in summer and take citric acid & lemon polyphenols in winter. "Slice and freeze" can prevent oxidation or fermentation better than "cut and use". Try a new beauty secret~
Tags
Ingredients
Steps
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Method [Sugar-free] Soak in water and use a brush with running water to remove pesticide residues
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Pack into bags and freeze in the freezer for 2 hours (direct slices will be thicker)
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Take out the frozen lemon and cut off both ends
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Slice (freeze for 2 hours, the outer peel structure will harden and the inner pulp will be semi-solidified, easy to cut thinly without leaking juice)
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Arrange crosswise into storage boxes and freeze.
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Method [+ Sugar] Continuing from Method 4, pour sugar into a flat plate, dip the lemon slices into the sugar, arrange them crosswise and place them in a storage box for freezing. Tips♥Can be dipped in sugar on both sides or on one side.