pickled cucumber

Overview

How to cook pickled cucumber at home

Wash the cucumbers and blanch them in hot water. No need to boil them. This is a bactericidal effect.
Take out the cucumbers and put them in a clean, water-free and oil-free box.
Let it cool slightly and when it is about room temperature, first sprinkle with soy sauce, and finally sprinkle with salt without adding anything else (salty means slightly salty).
Then press it, and the water will gradually come out without turning it over. During this period, taste the soup and pay attention to the appropriate saltiness! (Be careful not to touch water, oil, etc. during the whole process)
This has been pickled for 2 weeks. My husband likes it very much and keeps eating it. He eats it just sliced and mixed with rice, and mixes it with garlic chili oil, which makes it even more delicious.