Homemade tofu

Overview

I always feel that the soybean tofu in the north is very authentic, sturdy, not brittle, and full of bean flavor.

Tags

• vegetarian dishes
• coriander
• oil
• onions
• oyster sauce
• soybean tofu
• salt
• soy sauce

Ingredients

Steps

1. 1 A piece of tofu, cut into about 1.5cm square pieces.

   

2. 2 Boil in lightly salted water for 5 minutes.

   

3. 3 Control the moisture.

   

4. 4 Chop green onions and coriander

   

5. 5 Slowly fry the tofu in hot oil in a wok. .

   

6. 6 Fry until the tofu instant noodles are slightly burnt. Pour in half a spoonful of soy sauce and salt. A spoonful of oyster sauce. Add a bowl of water. Bring to a simmer.

   

7. 7 When the water is almost simmered, add the onions and coriander.