Pan-fried redfish

Overview

How to cook Pan-fried redfish at home

Tags

• hot dishes
• cooking wine
• onions
• redshirt fish
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the headless red fish and set aside. Shred a little ginger, cut off 2 green onions, mix the seasonings and set aside.

   

2. 2 Mix the seasonings and ingredients and mix well with the redshirt fish and marinate for 20 minutes.

   

3. 3 Separate redfish from seasoning ingredients.

   

4. 4 After the oil pan is hot, fry the red fish until 2 sides are golden brown and cooked through, then remove from the pan.

   

5. 5 Coat the red shirt fish in flour

   

6. 6 Redshirt fish with both color, flavor and taste should be eaten while it's hot, it's delicious.