Egg pancake

Overview

How to cook Egg pancake at home

Tags

• staple food
• home cooking
• egg
• flour
• ham sausage
• onions

Ingredients

Steps

1. 1 Beat in eggs, chop green onions, and ham sausage

   

2. 2 Pour in flour

   

3. 3 Stir together. If there are lumps in the flour, keep stirring. Add water. Don't make it too thick. If you can't pick up the food inside with chopsticks, it means the water and flour are right.

   

4. 4 Put a little oil in the bottom of the pot, measure the ingredients in a bowl, and pour them into the pot at once. Do not move it. When the flour burned next to it feels a little cooked, shake the pot to avoid sticking to the pot, and then use a spatula to slowly turn the sides. Finally sprinkle some sesame seeds and serve. Just turn it over once.

   

5. 5 When out of the pan, pour the pancake directly into the plate. Do not use a spatula to avoid breaking it.