Fall in love with the taste of lemon---madeleine cake

Fall in love with the taste of lemon---madeleine cake

Overview

This classic French dessert is known as the sexiest little cake because of its round, plump shape and bulging belly. It is also synonymous with precious memories. Bathed in the sun, when you take a bite, the delicate cake has a fresh lemon fragrance that spreads in your mouth... Now, let us bake a lemon madeleine cake with our own hands! I love baking and sharing. For more sharing, please add Caicai Baking WeChat: cc_baking Two Thousand People Baking Professional Exchange Q Group: 181226931

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Ingredients

Steps

  1. Cut the zest of half a lemon into small pieces.

    Fall in love with the taste of lemon---madeleine cake step 1

  2. Add the lemon zest to the caster sugar

    Fall in love with the taste of lemon---madeleine cake step 2

  3. Mix evenly and leave for 1 hour until the fragrance comes out before using. (Try to peel off the white part of the lemon peel with a knife, and only choose the yellow part on the outer layer, otherwise the taste will be bitter and astringent)

    Fall in love with the taste of lemon---madeleine cake step 3

  4. Pour the caster sugar and lemon zest mixture into the egg bowl

    Fall in love with the taste of lemon---madeleine cake step 4

  5. Use a hand mixer to mix evenly

    Fall in love with the taste of lemon---madeleine cake step 5

  6. Mix low-gluten flour and baking powder and sift

    Fall in love with the taste of lemon---madeleine cake step 6

  7. Mix well with a hand mixer. Just mix it thoroughly, do not beat the eggs

    Fall in love with the taste of lemon---madeleine cake step 7

  8. Add a little vanilla extract

    Fall in love with the taste of lemon---madeleine cake step 8

  9. Stir with a spatula until completely mixed and the mixture becomes a thick paste

    Fall in love with the taste of lemon---madeleine cake step 9

  10. After heating the butter and melting it, pour it into the mixture (it is best to pour it in while the butter is still warm)

    Fall in love with the taste of lemon---madeleine cake step 10

  11. Mix again with a spatula

    Fall in love with the taste of lemon---madeleine cake step 11

  12. Stir until the mixture becomes a smooth paste, then refrigerate for 1 hour

    Fall in love with the taste of lemon---madeleine cake step 12

  13. Remove batter from refrigerator. By this time the batter has solidified. Leave it at room temperature for a while. When the batter returns to a flowable state, put the batter into a piping bag and squeeze it into the madeleine mold. About 90% full. (If you don’t use a piping bag, you can also use a spoon to scoop the batter into the mold)

    Fall in love with the taste of lemon---madeleine cake step 13

  14. Place the mold into the preheated oven, heat up and down to 190 degrees, and bake for 13-15 minutes. In the picture, when baking for 9 minutes, a high bulge has appeared on the back of the Madeleine

    Fall in love with the taste of lemon---madeleine cake step 14

  15. Unmold the baked madeleines while they are hot and place them on a cooling rack to cool

    Fall in love with the taste of lemon---madeleine cake step 15

  16. The finished product~

    Fall in love with the taste of lemon---madeleine cake step 16