【Crispy Fried Carrot Meatballs】Love delicious food and health more

Overview

Don’t envy the food sold outside, in fact, the food you make yourself is just as delicious! It not only satisfies the needs of taste buds, but also ensures the health of our body! The ingredients required for this crispy fried radish meatballs are extremely simple, and it’s not difficult at all to make!

Tags

• hot dishes
• egg
• five spice powder
• flour
• onions
• starch
• radish
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 Chop green onions.

   

3. 3 Grate the radish with a grater.

   

4. 4 Chop the shredded radish slightly with a knife, but don't chop it too finely.

   

5. 5 Put the chopped radish into a larger container and chop the green onions and set aside.

   

6. 6 Put the chopped green onion into the container with the chopped radish.

   

7. 7 Break in two eggs.

   

8. 8 Add appropriate amount of salt and five-spice powder.

   

9. 9 Add a little starch and a little more flour.

   

10. 10 Use chopsticks to form a thick paste.

    

11. 11 Add a little more oil to the wok and heat until the oil bubbles. It's about 70 to 80% hot.

    

12. 12 Use a spoon to form the radish paste into a round shape.

    

13. 13 Put the rounded radish balls one by one into the oil, fry over medium-low heat until they take shape, and turn over.

    

14. 14 Fry until lightly browned.

    

15. 15 Remove and control oil.

    

16. 16 Heat the oil over medium heat, add the radish balls and fry again, about 10 seconds.

    

17. 17 Take it out when golden brown, don't fry it too dark.

    

18. 18 Remove, control oil, and plate. Gorgeous golden fried radish balls are ready! Can be served with tomato sauce. Or you can pair it with salt and pepper!