Crispy fried salt and pepper enoki mushrooms

Overview

I'm tired of eating enoki mushrooms the usual way, so this time I tried fried enoki mushrooms, which are crispy and very delicious. They are great as a late-night snack with drinks.

Tags

• snacks
• late night snack
• egg
• enoki mushroom
• starch
• salt and pepper

Ingredients

Steps

1. 1 Remove the stems of enoki mushrooms.

   

2. 2 Tear into small pieces and wash in water.

   

3. 3 Prepare egg liquid and starch.

   

4. 4 Drain the washed enoki mushrooms.

   

5. 5 Take a bunch of enoki mushrooms and first stick a layer of egg liquid in the egg liquid.

   

6. 6 Then put a layer of starch in the starch.

   

7. 7 Heat the oil in the pot and fry the enoki mushrooms.

   

8. 8 Fry the enoki mushrooms until golden, take them out, and sprinkle a layer of salt and pepper powder on top.