Bean cake

Overview

It’s the season to eat tender peas again. When I was a child, I especially liked to eat this pea cake. A special treat for five cents. Childhood memories of pea cakes.

Tags

• staple food
• home cooking
• breakfast
• chicken essence
• crispy fried chicken noodles
• egg
• five spice powder
• flour
• pepper noodles
• rapeseed oil
• starch
• young peas
• salt

Ingredients

Steps

1. 1 First, we wash the tender peas. We must use fresh tender peas for this. Add allspice, salt, peppercorns, cornstarch and flour.

   

2. 2 Break in an egg.

   

3. 3 If you have crispy fried chicken powder at home, add a little more for a crispier texture. We add a little water to it and mix it evenly.

   

4. 4 Put oil in pan. Spread this prepared batter into a cake shape. Turn on medium heat!

   

5. 5 Let it set.

   

6. 6 Fry slowly over low heat until fully formed. Flip and fry again.

   

7. 7 Remove from pan and set aside to cool completely. Only then can it be cut.

   

8. 8 Cut into any shape you like and enjoy!