Afternoon time & casual snack "Carrot slices"

Overview

How to cook Afternoon time & casual snack "Carrot slices" at home

Prepare 4 carrots, remove the mud and wash them (Note: I am born in the 80s. I remember that the carrots we ate in childhood will only wilt no matter how long they are left. Unlike the carrots with bright appearance today, they will rot after a few days, so I insist on carrots with dirt that are not good for sale)
Fill the milk pot with water, add carrot slices cut into pieces as thick as coins, and ice them until the water has covered the carrot slices
Cook over medium heat until the water is absorbed by the carrots. Because I am feeding it to a 3-year-old child, the taste will be slightly sweet and not as crispy as potato chips, but the texture will be as chewy as cranberries and full of toughness
Take out and drain
Line the baking sheet with absorbent paper, just enough to fill the baking sheet
Heat up and down at 130 degrees, middle level for 60 minutes
Let dry and serve