Homemade yogurt

Overview

Yogurt is a healthy food loved by many people. I always feel that the yogurt bought outside doesn’t have the mellow flavor of milk, so I’d better make it myself.

Tags

• drinks
• afternoon tea
• summer recipes
• students
• original yogurt
• pure milk
• water

Ingredients

Steps

1. 1 Prepare materials and utensils.

   

2. 2 Now to start sterilizing, just boil the glass bottle for one minute and scald the cap. All utensils that come into contact with milk must be disinfected with boiling water.

   

3. 3 Wipe the ironed lid dry with kitchen paper. I recycle these bottles and dry them to avoid rust

   

4. 4 Pour pure milk into the pot and heat to 45 degrees. Then pour in the yogurt as the culture and mix thoroughly.

   

5. 5 Pour the stirred milk into the glass bottle. If you have a small leak at home, you can filter the milk to reduce air bubbles.

   

6. 6 Fill the crisper with boiling water (a glass bottle can be used instead) and put it into the insulated box together with the canned yogurt.

   

7. 7 Close the lid and wait quietly for eight hours. Now that the weather is getting cooler, I am afraid that I need to change the boiling water once in order to ensure the fermentation temperature.

   

8. 8 After the fermentation is completed, put it in the refrigerator for 2-3 hours, then you can take it out and enjoy it. The surface of successful yogurt is as flat as a mirror and does not flow when it is turned upside down.

   

9. 9 Pour it out and drizzle it with honey, it's delicious and healthy.