Plum and Mung Bean Cake

Plum and Mung Bean Cake

Overview

The mung bean cake with plum meat tastes sour and sweet, a very good snack

Tags

Ingredients

Steps

  1. Soak the peeled mung beans in water overnight, drain the water and steam them in a steamer

    Plum and Mung Bean Cake step 1

  2. Crush mung beans with a rolling pin

    Plum and Mung Bean Cake step 2

  3. Cut the butter into small pieces and mince the plum meat

    Plum and Mung Bean Cake step 3

  4. Heat the butter in a non-stick pan

    Plum and Mung Bean Cake step 4

  5. Put the mung bean puree and plum meat into the pot and stir-fry over low heat

    Plum and Mung Bean Cake step 5

  6. After cooling, add honey and stir evenly. Use your hands to squeeze the mung bean balls into a uniform weight. Use a grinder to press out the shape.

    Plum and Mung Bean Cake step 6

  7. One mung bean cake is 30 grams. I made 18 pieces in total. My son ate two when I took the photo

    Plum and Mung Bean Cake step 7

  8. Pair it with avocado milkshake and enjoy

    Plum and Mung Bean Cake step 8