Red bean roll bread (oven-baked red bean roll bread, super simple~)

Red bean roll bread (oven-baked red bean roll bread, super simple~)

Overview

The bean paste that I didn't use up last time will be used to make bean paste roll bread today. It's sweet and has a slightly milky taste.

Tags

Ingredients

Steps

  1. Ingredients: 400g high-gluten flour, 25g butter, 4g yeast, 1 egg, 2g salt, 20g sugar, 170g milk, appropriate amount of bean paste filling.

    Red bean roll bread (oven-baked red bean roll bread, super simple~) step 1

  2. Put all the ingredients except the butter bean paste filling into the bread bucket and select the custom dough mixing program and mix for 40 minutes.

    Red bean roll bread (oven-baked red bean roll bread, super simple~) step 2

  3. Stir for 15 minutes and add butter.

    Red bean roll bread (oven-baked red bean roll bread, super simple~) step 3

  4. Let rise until the dough doubles in size. (Ferment for 30-40 minutes)

    Red bean roll bread (oven-baked red bean roll bread, super simple~) step 4

  5. Divide into 6 portions.

    Red bean roll bread (oven-baked red bean roll bread, super simple~) step 5

  6. Roll out the dough and add appropriate amount of bean paste filling.

    Red bean roll bread (oven-baked red bean roll bread, super simple~) step 6

  7. Wrap the bean paste filling.

    Red bean roll bread (oven-baked red bean roll bread, super simple~) step 7

  8. Roll out into a rectangle. Use a knife to make diagonal cuts on it. Be careful not to scratch too hard, as long as you can see the bean paste.

    Red bean roll bread (oven-baked red bean roll bread, super simple~) step 8

  9. Roll up the dough from the sides into a small circle.

    Red bean roll bread (oven-baked red bean roll bread, super simple~) step 9

  10. Place it on a baking sheet. Mine is a non-stick baking sheet, so I don’t put tin foil.

    Red bean roll bread (oven-baked red bean roll bread, super simple~) step 10

  11. Brush the surface with a layer of egg wash.

    Red bean roll bread (oven-baked red bean roll bread, super simple~) step 11

  12. Preheat the oven to 180 degrees for 10 minutes, with the upper and lower tubes at 180 degrees for 20 minutes.

    Red bean roll bread (oven-baked red bean roll bread, super simple~) step 12

  13. Baked bean paste rolls.

    Red bean roll bread (oven-baked red bean roll bread, super simple~) step 13

  14. Finished product picture.

    Red bean roll bread (oven-baked red bean roll bread, super simple~) step 14