Yogurt is also versatile

Overview

I still remember the first time I ate yogurt when I was in junior high school. At that time, I ordered fresh milk for a month, but the milk delivery boy sent me the wrong one. I woke up that morning and took a big sip without even looking at it. At that time, I thought to myself, oh my god, the spoiled milk tasted so good, but I was afraid of having diarrhea, so I threw it away. The next day, I asked the milk delivery boy and found out that it was yogurt, and it had the same taste, (ಥ_ಥ). I felt sorry for the yogurt that I had thrown away for a long time.

Tags

• drinks
• children
• afternoon tea
• yogurt
• bacteria
• pure milk
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Wash and sterilize the baby bottle, boil it in boiling water for 5 minutes, and then sterilize the spoon, lid and bowl

   

2. 2 Mix 200 grams of milk and sugar, and melt the sugar over water (to save resources, this hot water is sterilized boiling water)

   

3. 3 Add the remaining milk and 100 grams of whipped cream and mix well, add bacterial powder, mix well, and pour into a sterilized glass bottle (pour it in after the glass bottle has cooled. It is very hot just after sterilization, which will kill the bacteria in the milk on the inner wall)

   

4. 4 The bread machine has a stirring rod, but the bottom is uneven. Use a towel to flatten it and then add the yogurt

   

5. 5 Close the lid and turn on yogurt mode

   

6. 6 Wait until the yogurt solidifies and it’s ready to be taken out of the oven

   

7. 7 You can add fruits to eat according to your own preference

   

8. 8 As long as you like to eat any fruit, except lemon