Pan-fried scallion pancake

Overview

Scallion pancakes, some of yesterday's hot noodles are still unused, and I'm going to make them into pancakes.

Tags

• staple food
• home cooking
• flour
• peanut oil
• green onions
• salt

Ingredients

Steps

1. 1 Heat oil in a pan, add chopped green onions and saute until fragrant, add salt to taste, turn off the heat, let cool and set aside

   

2. 2 Add some flour to the hot noodles and mix evenly, then let it sit for two hours. Take a piece and roll it into dough

   

3. 3 Pour the fried scallions on top and fold the dough

   

4. 4 Heat the pan, add a little oil, put in the folded pancake and fry

   

5. 5 Fry until golden brown on both sides