Vegetarian fried bean sprouts
Overview
One of the quickest dishes, the first choice for vegetarians.
Tags
Ingredients
Steps
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Rinse the mung bean sprouts several times with cold water and clean them.
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Add sugar to cold oil.
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After saccharification, add washed bean sprouts and stir-fry.
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After frying the bean sprouts, add oil and stir-fry evenly until the bean sprouts become soft.
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Pour in light soy sauce before serving.