Fresh pineapple milk stewed eggs

Overview

How to cook Fresh pineapple milk stewed eggs at home

Tags

• snacks
• egg
• sugar
• milk
• pineapple

Ingredients

Steps

1. 1 Process the pineapple and put it in salt water. Make sure the pineapple is sweet and not sour

   

2. 2 Crack in two eggs and beat well

   

3. 3 Add an equal amount of milk to a spoonful of sugar and stir well

   

4. 4 Mix milk and egg liquid

   

5. 5 Cut the pineapple into small pieces and place on the bottom of the plate

   

6. 6 Pour in the egg liquid and put it on the steamer

   

7. 7 Cover the bowl with plastic wrap or a large plate

   

8. 8 Serve with remaining pineapple and red dates