Stir-fried shredded potatoes

Overview

I haven’t eaten shredded potatoes for a long time. My child shouted for it. I chopped it finely and added a piece of chili pepper. It was very fragrant and went well with rice.

Tags

• hot dishes
• home cooking
• chicken essence
• dried chili pepper
• potatoes
• white vinegar
• garlic
• green onions
• salt

Ingredients

Steps

1. 1 Peel and slice potatoes.

   

2. 2 Slice the potatoes into shreds and then cut into thin strips.

   

3. 3 Cut into shreds and put into a basin, wash twice with water and soak in water.

   

4. 4 Drain the shredded potatoes and set aside.

   

5. 5 Heat oil in a pot and sauté garlic and dried chili until fragrant.

   

6. 6 Pour the shredded potatoes into the pot and stir-fry for a few times, then add an appropriate amount of salt.

   

7. 7 Add appropriate amount of chicken essence.

   

8. 8 Add appropriate amount of chopped green onion.

   

9. 9 Finally, pour in appropriate amount of white vinegar and stir evenly.