Dragon fruit peel juice
Overview
When making yogurt, I ate all the pitaya pulp and left over the pitaya peel. I remembered online that the pitaya peel is also very nutritious, so let’s squeeze the dragon fruit peel juice and drink it.
Tags
Ingredients
Steps
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Gently rub the skin of the dragon fruit with salt and clean it.
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Cut
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Separate the pulp and peel of the dragon fruit. Cut the peel to fit the diameter of the juicer (only use the pitaya peel).
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Add a little purified water and pitaya peel to squeeze the juice together.
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Add honey to adjust the taste.