Fish Maw Braised Pork Ribs

Overview

Fish maw and pork ribs soup is very rich in collagen, calcium and other substances, which has the ability to nourish all parts of the body. It can be eaten by both men and women, old and young. It is a precious product that is tonic but not drying.

Tags

• soups
• fish maw
• longan
• red dates
• spare ribs
• ginger slices

Ingredients

Steps

1. 1 The fish maw tube has been soaked in advance and cut into pieces. For the specific soaking process, please refer to previous articles

   

2. 2 Prepare the ribs and chop them into small pieces

   

3. 3 Wash the preparation materials and set aside; slice the ginger

   

4. 4 Wash the spareribs and set aside

   

5. 5 Put all the ingredients into a pot, add water and bring to a boil over high heat, then turn to low heat and simmer for about 2 hours to season