Egg pancake

Overview

A pancake made of bread and eggs, crispy on the outside and soft on the inside, with comprehensive nutrition.

Cut the bread you made into small cubes (there are two pieces left from the bread you made yesterday, so eat it in a different way.)
Put oil in the pan, pour in the bread cubes, and fry slowly over low heat.
Beat the eggs in a bowl and set aside.
Pour the egg mixture evenly over the bread cubes and let the egg liquid hold the bread cubes together. When one side is cooked, flip over and fry for a while.
After serving, sprinkle with shredded lettuce or tomato sauce to add flavor.