Oyster Rapeseed Heart

Overview

How to cook Oyster Rapeseed Heart at home

Tags

• hot dishes
• summer recipes
• choi sum
• garlic
• ginger

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Cut off old stems from cabbage and wash

   

3. 3 Boil water in a pot. When the water boils, add a little salt and blanch the cabbage

   

4. 4 In another pan, add ginger and garlic and sauté until fragrant

   

5. 5 Pour in the blanched cabbage

   

6. 6 Add appropriate amount of oyster sauce

   

7. 7 Stir well and remove from the pan

   

8. 8 Finished product