Steamed loofah

Overview

I learned it here. I’m from Cantonese. I ate it at a friend’s house without steamed shrimp. Then I saw shrimp meat was added here, so I made it

Tags

• hot dishes
• garlic
• garlic puree
• loofah
• salt soy sauce
• shrimp

Ingredients

Steps

1. 1 Get everything ready, pick the shrimp

   

2. 2 Garlic puree

   

3. 3 After the water boils, steam for two minutes

   

4. 4 Heat oil, add minced garlic and saute until fragrant. Turn off the heat, add salt and soy sauce to make a sauce and pour it on top of the steamed melon

   

5. 5 Complete

   

6. 6 Garlic is fragrant