Pan-fried lotus root cake

Overview

Lotus root is cold in nature and has a good effect of clearing away heat and relieving troubles. It is especially suitable for women who suffer from acne and internal heat due to blood heat. After being cooked, the lotus root becomes warm in nature and has the functions of nourishing the stomach, protecting the spleen and stomach, and nourishing blood and qi. It is a good nourishing food, so you may wish to eat more.

Tags

• hot dishes
• coriander
• egg white
• flour
• lotus root
• salt

Ingredients

Steps

1. 1 Peel lotus root and grate into shreds

   

2. 2 Squeeze the water out with your hands and set aside

   

3. 3 Wash and chop coriander and set aside

   

4. 4 Add appropriate amount of salt to the lotus roots

   

5. 5 Add an egg white

   

6. 6 Add minced coriander and mix well

   

7. 7 Add two tablespoons of flour (the amount of flour depends on the situation)

   

8. 8 Take an appropriate amount of dough and form it into a round ball with your hands

   

9. 9 Brush a pan with a layer of oil, add the lotus root balls and gently flatten them, fry over medium-low heat until the bottom is set

   

10. 10 Flip and continue frying until both sides are golden brown and cooked through

    

11. 11 Appreciate the finished product.