New Orleans Grilled Wings

Overview

How to cook New Orleans Grilled Wings at home

Wash the chicken wings, use a toothpick to poke some small holes on both sides to facilitate the flavoring. Mix the marinade with water into a paste, add the chicken wings to marinate, cover with plastic wrap and refrigerate for more than 10 hours, preferably more than one night.
Line a baking sheet with tin foil, add the chicken wings, and spread the remaining ingredients on the chicken wings. Preheat the oven to 200 degrees, middle rack, top and bottom heat. You can sprinkle some cumin on top.
After baking for 10 minutes, take it out and turn it over, coat it with honey, then put it in the oven and bake for about 10 minutes. In the end, check the baking situation frequently to avoid overcooking
Baked.