How to make delicious corn
Overview
The story behind this dish~: Corn contains selenium and magnesium, which can accelerate the decomposition of peroxides in the body and inhibit the growth of cancer cells. Corn also contains more cellulose, which can promote gastrointestinal motility, shorten the residence time of food residues in the intestines, and expel harmful substances from the body as soon as possible to prevent the occurrence of rectal cancer. Corn is rich in vitamin C, carotene, lysine, and linoleic acid. It has comprehensive anti-cancer and inhibits tumors caused by chemical carcinogens, and has anti-aging effects on the human body. Corn oil, linoleic acid, lecithin, vitamins A and E, etc. in corn are easily absorbed by the human body. Regular consumption of corn oil can lower blood cholesterol and soften arteries, and can prevent and treat arteriosclerosis, coronary heart disease, hyperlipidemia, fatty liver, and obesity. Drinking corn silk boiled in water can treat gallstones, cholecystitis, diabetes, and dysuria. Long-term consumption of corn has the properties of enhancing human physical strength and endurance, stimulating gastrointestinal motility, accelerating fecal excretion, and can prevent and treat diseases such as constipation, enteritis, and intestinal cancer.
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Ingredients
Steps
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Prepare ingredients
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Put butter in the bottom pan until melted
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Then add milk and salt
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Put the corn and add some water
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Cover the lid, turn to low heat after the water boils, and it will be ready in about 20 minutes
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Finished product picture.
