Red oil cucumber
Overview
How to cook Red oil cucumber at home
Tags
Ingredients
Steps
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Wash the cucumber and cut off both ends.
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Break the cucumber with a knife and cut into large pieces.
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Place in a larger container.
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Chop the garlic into minced garlic, add appropriate amount of salt, chicken essence, sugar, light soy sauce and mature vinegar and stir evenly to make a sauce.
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Pour the sauce into the cucumbers, then add a tablespoon of chili oil and stir evenly.