Stir-fried shredded chicken with garlic sprouts
Overview
You can grow your own garlic seedlings, put some sprouted garlic in some water, and within ten days, you will have a pot of vigorous garlic seedlings, which is pleasing to the eye and safe to eat in the winter. Especially during the Chinese New Year, stir-frying a dish with garlic sprouts grown by my mother is the icing on the cake!
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Ingredients
Steps
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Main raw materials
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Shred chicken breasts and set aside.
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Wash and cut garlic sprouts into sections.
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The chicken breasts are starched with starch cooking wine.
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Put the chicken breasts into the oil pan and remove from the oil.
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Heat the chopped green onion in a pot, add cooking wine, soy sauce, and oyster sauce and stir-fry evenly.
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Add shredded chicken and fry.
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After the shredded chicken is cooked, add a little salt and garlic sprouts.
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Stir fry evenly.
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Stir-fried shredded chicken with garlic sprouts