Egg Patty Burger

Overview

Regarding their children, I guess all mothers in the world are the same. They always want the best for their children. My Zai Zai is very thin. Every time he eats, he really wants to put all the delicious food on the table into his bowl, but Zai Zai refuses to eat this and that. So, when I make food, I always try my best to select the ingredients. When making burgers, I stuff the largest patty and fry an egg. It’s full of nutrients!

Tags

• baking
• children
• bread
• fast food
• lunch
• butter
• egg
• high powder
• lettuce leaves
• meatloaf
• yeast
• salad dressing
• salt
• water

Ingredients

Steps

1. 1 Except butter, put all the ingredients into the cooking machine

   

2. 2 Stir for five minutes and add butter

   

3. 3 Continue stirring for 5 minutes to form a film

   

4. 4 Let the dough rise in a warm place

   

5. 5 Divide into small portions, and after the second rise is done, brush the top with egg wash.

   

6. 6 Place in the oven and bake at 180 degrees for 12 minutes. Cut it in the middle and add lettuce, eggs and patties