Popcorn

Overview

How to cook Popcorn at home

Wash the corn kernels and drain the water
Put two spoons of oil in the wok, pour in the corn kernels and stir-fry over low heat. Cover the pot, hold the lid with your right hand and shake the pot with your left hand. There will be a popping sound of popcorn in the pot. When the sound stops, turn off the heat
Pour the popped popcorn into the vegetable basket
Put half a bowl of water in the wok, add 3/4 tablespoon of sugar and boil until the sugar becomes thick and turn off the heat
Pour the popped corn kernels into the boiled sugar and coat with sugar
Crispy and fragrant popcorn is ready