Whole wheat egg soft pancake

Overview

How to cook Whole wheat egg soft pancake at home

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• students
• egg
• whole wheat flour
• water

Ingredients

Steps

1. 1 grams of whole wheat flour, 1 egg, 30 grams of water, mix and stir into a thin paste

   

2. 2 Heat a pan, brush it with oil, pour in the batter, and fry both sides over medium heat until golden brown

   

3. 3 Whole wheat flour is very fragrant, and the texture after adding eggs will be very soft, quick and delicious