Cold purple cabbage

Overview

Sweet, crispy and delicious!

Tags

• cold dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• vinegar
• white sugar
• purple cabbage
• salt

Ingredients

Steps

1. 1 According to the amount you need, remove an appropriate amount of leaves from the whole purple cabbage and wash them thoroughly for later use. Prepare salt, sugar, and vinegar for later use.

   

2. 2 Wash the purple cabbage leaves and cut into shreds.

   

3. 3 Put the shredded purple cabbage into cold water with salt and marinate for about 5 minutes. Then drain.

   

4. 4 Add a small amount of salt, an appropriate amount of white sugar, and an appropriate amount of vinegar to the drained purple cabbage shreds. Then stir thoroughly to allow the flavors to infuse, then serve on a plate.

   

5. 5 Sweet and delicious cold purple cabbage is OK! La la la!