Vinegar Cabbage

Overview

This is a very simple dish that I learned from my mother. Although the process is simple, it is my favorite. I make it every once in a while and never get tired of eating it. After having children, many spicy dishes have been stopped, but if this dish loses its spiciness, it will be like losing its soul. Son, please let your mother have a full meal, haha.

Tags

• vegetarian dishes
• home cooking
• common dishes
• cabbage bangzi
• dried chili pepper
• onion and garlic
• sugar
• vinegar
• salt

Ingredients

Steps

1. 1 Punch Chinese cabbage into slices. This makes it easier to taste

2. 2 Prepare the seasonings, vinegar and sugar are indispensable, and for me, chili is also a must.

3. 3 Add base oil and stir-fry chili peppers.

4. 4 Add onions and garlic and stir-fry

5. 5 Add the cabbage sticks and stir-fry quickly, then add the vinegar and sugar.

6. 6 Finally add salt, stir-fry a few times and then it is ready to serve.