Chive Toast

Overview

Today I’m going to share with you chive toast. It’s great for breakfast or afternoon tea. It’s easy to make.

Tags

• baking
• breakfast
• afternoon tea
• butter
• chives
• toast
• salt

Ingredients

Steps

1. 1 Cut the toast in half

   

2. 2 Cut some green onions, add some salt, and melt a little butter in advance

   

3. 3 Place the toast on a baking sheet lined with greaseproof paper

   

4. 4 Melted butter and chives, the amount depends on your toast, you can have more or less

   

5. 5 Spread the chive butter evenly on each piece of toast

   

6. 6 Preheat the oven to 180 degrees for 5 minutes, put it in and bake for 15-20 minutes until the toast turns golden brown

   

7. 7 I like it crispy. I baked it for 20 minutes. It’s so fragrant

   

8. 8 It’s also very crispy when cold

   

9. 9 Beautiful, fragrant and crunchy.