Deer Fawn-French Madeleine
Overview
Madeleine is a French-style small dessert, which comes from a romantic encounter story. It is named after the maid madeleines. This is a dessert that does not require a whisk and only needs to be stirred. This is my first successful baked work and is dedicated to my favorite daughter.
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Ingredients
Steps
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All the ingredients are prepared in advance, and the butter needs to be melted into liquid first and ready for use.
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I usually make it after get off work, and I use a stainless steel basin filled with hot water to melt it.
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Sift in the powdered sugar, add 1 egg, and mix evenly with a manual egg beater. Remember not to beat, just mix well.
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Sift in the low-gluten flour and baking powder again and mix well. Add the melted butter and mix until smooth.
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Put the mixed batter into a piping bag and place it in the refrigerator for 1 hour.
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The madeleine mold can be molded with butter first, and then sprinkled with flour for better demoulding. Just squeeze it until it is 8 to 9 minutes full. My mold is relatively small, so it is full.
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Preheat the ukoeo oven for 10 minutes, adjust the upper and lower temperatures to 160 degrees, and bake for 18 minutes. Each oven is different and you can adjust it according to your own oven.
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The baked madeleines are evenly colored on the surface, and the process is super simple. Add a glass of milk and bring a little surprise to your life!
