Crispy fried chicken legs

Overview

Guaranteed to be as delicious and healthy as McDonald's.

Prepare materials.
Wash the chicken legs and soak them in cold water for at least half an hour.
Weigh out 15 grams of fried chicken powder
Rinse the chicken legs with cold water and make shallow cuts on the chicken legs. Coat it with fried chicken powder.
Pour in oil until smoking. Place the chicken legs in the pan and use chopsticks to turn them over, turning them all the way through. Fry on low heat for 3 minutes. Fry on low heat for another 4 minutes.
Remove and drain away the oil.
On the plate.