Hawthorn fruit tea
Overview
Peeled hawthorn: water: rock sugar = 1:2:0.5, perfect sweet and sour
Tags
Ingredients
Steps
-
If you grow your own hawthorns, you can simply rinse them.
-
Core removal, the most devastating step. Anyone can bring everything on board.
-
Crush in a food processor.
-
Peeled hawthorn: water: rock sugar = 1:2:0.5, boil according to the ratio.
-
Bottle it! Refrigerate.