[Tomato Recipe] Custard Puffs - Experience another kind of ice cream-like filling

[Tomato Recipe] Custard Puffs - Experience another kind of ice cream-like filling

Overview

Love the crispy outer shell and soft inside of puffs. The most common combination of puffs is to directly fill them with whipped cream, which may make the texture a little greasy. I have made Hokkaido chiffon filling before - vanilla cream filling, not greasy but like the texture of ice cream. I like it more. This time, I will make a custard puff to change the traditional view and experience the inner filling of another kind of ice cream.

Tags

Ingredients

Steps

  1. Sift low-gluten flour and set aside

    [Tomato Recipe] Custard Puffs - Experience another kind of ice cream-like filling step 1

  2. Put water and butter into a mixing bowl and bring to a boil over low heat

    [Tomato Recipe] Custard Puffs - Experience another kind of ice cream-like filling step 2

  3. After boiling, turn off the heat and quickly pour in the sifted low-gluten flour

    [Tomato Recipe] Custard Puffs - Experience another kind of ice cream-like filling step 3

  4. Use a spatula to stir into hot dough

    [Tomato Recipe] Custard Puffs - Experience another kind of ice cream-like filling step 4

  5. Add three eggs to the dough one after another, beating well after each addition, then add the next one

    [Tomato Recipe] Custard Puffs - Experience another kind of ice cream-like filling step 5

  6. After all the eggs are added, the puff batter will be ready, as shown in the picture, there are no big particles, just smooth and smooth

    [Tomato Recipe] Custard Puffs - Experience another kind of ice cream-like filling step 6

  7. Put the mixed puff batter into a piping bag, and pipe the puffs you want on a baking sheet lined with oil paper. (You can use a large cookie nozzle to squeeze out patterned puffs, just follow the method of squeezing cookies, or you can use a finger cookie nozzle to squeeze out round puffs)

    [Tomato Recipe] Custard Puffs - Experience another kind of ice cream-like filling step 7

  8. Place the squeezed puffs into a preheated oven at 200°, on the middle shelf, with upper and lower heat, and bake for 25 minutes, until the surface has a nice baking color (the color can be darker or lighter)

    [Tomato Recipe] Custard Puffs - Experience another kind of ice cream-like filling step 8

  9. After the puffs are cooled, use the puff nozzle to fill the middle with custard sauce, and the delicious ice cream-like puffs are ready.

    [Tomato Recipe] Custard Puffs - Experience another kind of ice cream-like filling step 9