Wonton

Overview

How to cook Wonton at home

Have all ingredients ready. Chop the pork in advance, add rice wine, salt, soy sauce, and peanut oil and marinate for ten minutes.
Take a piece of wonton skin, use chopsticks to pick up some meat, and squeeze it with your hands.
Wrapped wontons.
Heat oil in a pan, add an appropriate amount of salt, add a piece of ginger, then add an appropriate amount of water and bring to a boil.
After the water boils, add wontons.
Cook until the wontons float, then season according to personal preference. (Because the skin you buy at home is very thin, you can only wrap a little bit of meat, otherwise it will be cooked and not cooked).
After scooping it up, add chopped green onion, pepper, and then add the soup.