Mulberry and Mango Egg Tart

Overview

The frozen mulberries in the refrigerator will be eaten soon, and the last bit must not be wasted. Some are fried milkshakes, and some are used to make egg tarts. I have a lot of egg tart shells stored in the refrigerator, and I only bake a few and eat them occasionally, because they are made of both egg and milk, and they will become greasy after eating too much. It is just right to add some sweet and sour mulberries. And when eating, I cut some refrigerated mangoes, which gave me the feeling of ice and fire. It was very delicious.

Tags

• baking
• children
• afternoon tea
• dinner with friends
• egg
• egg tart base
• mango
• mulberries
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Beat eggs and sugar and mix well

   

3. 3 Add whipping cream and milk

   

4. 4 Use a hand mixer to mix evenly, and I added 10G of coconut milk to add flavor

   

5. 5 Place the egg tart base into the baking pan and place mulberries in the tart

   

6. 6 Pour in the mixed egg tart liquid

   

7. 7 Place it in the middle rack of the oven at 200 degrees for about 25 minutes