Beginner’s favorite dessert, mini orange madeleines

Overview

Madeleine is a novice’s favorite snack with a cute shape. The little madeleine made with a mini madeleine mold is even more adorable. The flavor of orange peel makes the little snack taste even better.

Tags

• baking
• baking powder
• butter
• egg
• low gluten flour
• orange
• powdered sugar

Ingredients

Steps

1. 1 Melt the butter into a liquid by insulating water (or heat it into a liquid using an induction cooker or microwave, but be careful to control the time), then let it cool to room temperature and set aside.

   

2. 2 Add powdered sugar to butter liquid and stir until completely combined.

   

3. 3 Peel the zest from half an orange with a paring knife.

   

4. 4 Pour into the butter liquid and mix well.

   

5. 5 Sift low-gluten flour, mix with baking powder, add eggs, do not stir yet, set aside.

   

6. 6 Pour the room temperature butter liquid into the egg batter and mix into a uniform batter.

   

7. 7 After letting it sit at room temperature for 15-20 minutes, pour it into a piping bag and cut a small opening in the front of the bag.

   

8. 8 Preheat the oven to 170 degrees for 10 minutes. Pour the batter into a mini madeleine mold (about a plate and a half), fill it to 90%, put it in the oven, and bake for 20 minutes. Just take it out and demold it.

   

9. 9 The finished product ~ The aroma of orange peel is very strong, and the mini madeleines are really cute!