【Tianjin】Fried potatoes with green pepper
Overview
It is also a home-cooked dish that often appears on the tables of Tianjin people.
Tags
Ingredients
Steps
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Wash, peel and cut potatoes into slices. Set aside. Soak in cold water to prevent it from turning black.
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Mince the onion and garlic, and cut the green pepper into cubes. Set aside.
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Heat 60% oil in a wok, fry the potato pieces until golden brown.
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Take out the potatoes, add appropriate amount of oil and sauté the onion and garlic until fragrant.
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Add green pepper and stir-fry for a while.
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Pour in the potatoes, add a little light soy sauce, salt, and chicken essence and stir-fry.
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Just load it into a plate. Do not fry green peppers for a long time, otherwise it will cause the loss of vitamins.