Fried cicada monkey

Overview

The cicada monkey is also a golden cicada. Golden cicada is a delicacy that many people like. Jin Chan is known as "Tang Monk Meat" and has extremely high nutritional value. The nutritional value of Jin Chan's medicinal diet is very high. Studies have shown that newly unearthed cicada monkeys contain extremely high protein, which is 3.5 times that of lean beef, 4.3 times that of lean pork, 3 times that of chicken, 4 times that of carp, and 6 times that of eggs. The fat content of Jin Chan is only 10%, making it a rare high-protein, low-fat, natural and pollution-free advanced nutritional product. Although cicadas are delicious and have the effect of clearing away heat and removing internal heat, you should not eat too much to avoid indigestion and discomfort.

Tags

• hot dishes
• carrot cubes
• cicada monkey
• cumin powder
• green peppercorns
• lettuce
• oil
• salt

Ingredients

Steps

1. 1 Wash the spider monkey and marinate it with a little salt for a while

   

2. 2 Add a little oil to the pot and heat it up to 60% heat. Add the cicada monkey and fry over low heat

   

3. 3 Press the cicada monkey with a shovel

   

4. 4 Press it flat and turn it over (I always feel it cooks quickly and is delicious)

   

5. 5 After both sides are cooked, add green pepper and carrot dices, sprinkle in cumin powder and mix well

   

6. 6 Crispy and delicious, not easy to eat too much

   

7. 7 Share with you